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marymadog
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I'm going to post three of my favorite xmas cookies. Here's the first:

These are fun and people love them because you can't tell until you bite into them- you get a nice surprise of a chocolate kiss. This is an old recipe from my Hershey Make it Chocolate book- so you can now add varity by using different kinds of kisses:

[size=7]Cocoa KISS Cookies[/size]


1 cup butter or margarine, softener
2/3 cup sugar
1 teaspoon vanilla extract
1 2/3 cups all-purpose flour
1/4 cup HERSHEY's cocoa (any cocoa is good)
1 cup finely chopped pecans

54 HERSHEY's KISSES (one 9 oz pachage) unwrapped
Confectioner's sugar


In large mixer bowl cream butter, sugar & vanilla until light and fluffy.
Combine flour & cocoa in a separate bowl
blend into creamed mixture
Add nuts
beat at low speed until well blended

Chill dough 1 hour or until firm enough to handle

Heat oven to 375 degrees

Mold scant tablespoon of dough around each unwrapped KISS, covering KISS completely. You don't need to over-do it here because it's a very rich cookie

Shape into balls
place on ungreased cookie sheet
Bake 10-12 minutes or until set
Cool slightly
Remove from cookie sheet onto wire rack
Cool completely.
Roll in confectioner's sugar
Makes about 4 1/2 dozen cookies.
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Christmas Cookies and Candy recipes · OT Chat

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