Viewing Single Post From: Great Recipes

Viewing Single Post From: Great Recipes
oncetherewasaway	Mar 15 2007, 07:12 PM
McEditor Posts: 1,625 Group: .Grey Girls. Member #23 Joined: October 25, 2006	[size=12]Soups & Stews[/size] [size=8]Corned Beef and Cabbage[/size] 1 corned beef (flat cut is less fatty - point cut tends to have more fat) 1 cans / bottles of beer 1 pound of carrots, peeled and slice into 2-3 inch pieces 1 ½ lbs small red or white pototoes 1 head of cabbage cut into six wedges (do not cut out core, it keeps it together) Place everything in crock pot and cook all day on low ½ cup mustard (regular yellow) 1 cup brown sugar Remove corned beef from crock pot and place on cookie sheet. Continue cooking vegetables (check to see if potatoes and carrots are done) while you prepare the meat. Spread mustard on fattier side of meat. Sprinkle and pat down brown sugar and place under broiler for 3-5 minutes. Watch it because it will brown rather quickly. If you don’t want to broil place in a preheated hot over about 450 degrees for about 5 minutes until nice and crusty brown. [size=8]Baked Potato Soup[/size] http://www.cooks.com/rec/view/0,1838,146188-235206,00.html [/color] It is so yummy! Hope you like it. ----- luvden - Posted: 10/12/06 16:04 [size=8]Slow-cooker Meatball Stew[/size] 1 small bag baby carrots 1 small onion wedged thin 1 lb small red potatoes quartered 1 can sliced mushrooms i bag frozen meatballs 12 oz can beef gravy 1 can diced tomatoes undrained black pepper to taste Layer all ingredients in order given in slow-cooker. Cover and cook on low 8-10 hrs or high 4-5 hours. Really easy to assemble, few ingredients, but big wonderful taste!! ---- McSnoopy69 - Posted: 10/18/06 13:49 [size=8]Creamy Broccoli and Potato Soup[/size] 2 cup ready to use chicken broth 3 cups chopped broccoli 1 large potato peeled and sliced 1/2 large onion sliced 2 cloves garlic minced 1/4 cup milk 3 tbsp grated parmesean cheese 1/8 tsp black pepper Heat broth and veggies to a boil in saucepan until veggies are tender. Pour into food processor and puree until desired thickness. Return to saucepan. Stir in cheese, milk and pepper and heat through. Only problem I found with this was that it needed more milk but can't tell you exactly how much I used. I just added until it looked right. ---- McSnoopy69 - Posted: 10/24/06 20:40


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