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| oncetherewasaway | Mar 15 2007, 07:20 PM |
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[size=12]Appetizers & Party Foods![/size] [size=8]Joe's Dip[/size] Every intern, attending, resident and nurse at Seattle Grace has experienced the sheer ecstasy that follows just one, single bite of Joe's Artichoke Dip. Reprinted directly from The Emerald City Bar menu, here it is: Ingredients: 1 can (14 oz.) artichoke hearts, drained and chopped 1 cup mayonnaise 1 cup grated Parmesan cheese 2 tablespoons chopped tomato 2 tablespoons chopped green onion pinch of garlic powder Preparation: Blend your artichokes, mayo, Parmesan and garlic powder. Pour and spread around a 9-inch pie plate. Bake at 350° until lightly browned (about 25 minutes). Garnish with the tomato and green onion. [size=8]TOMMY'S ONION RINGS[/size] 1 big ass onion, slice into ¾” rings dredge thru batter, shake off, dredge thru pan of dry flour, repeat process. Batter: 2 cup flour 1 egg 3 tsp texjoy or any other seasoning salt 1 can coca cola Blend well. Fry at 325 degrees until golden brown. Flip rings once while frying. Serve with ketchup or dressing. ---- McSnoopy69 - Oct 31 2006, 09:13 AM [size=8]Mini Ham and Cheese Rolls[/size] This recipe is a great snack for get together's this time of year. 2 tbsp. minced onion, 1 tbsp. dijon mustard, 2 tbsp. poppy seeds, (I use a little less) 1 stick melted butter or marg., 24 small dinner rolls, pkg. shaved ham (1/2 lb) and pkg. swiss cheese. Slice all rolls in half, spread butter mixture on tops & bottoms. Place ham and cheese on rolls and close. Spread remaining butter mixture on top. Bake about 20 min. at 350. Just pull rolls apart and serve warm. These have gone over great everytime I've made them My daughter (in college) and her friends get together to watch Grey's every week. She hosted last Thursday and served these. Told me they were great! ---- greygal50 - Posted: 10/15/06 06:32 [size=8]Meatballs ala Bill[/size] Ok, ladies I'm going to share the best recipe for an appetizer "Meatballs ala Bill". This recipe was given to me by a dear friend 25 years ago and I only share it with good friends and people I really like. This is a great hors d'oeuvre or appetizer that I do for parties or potlucks and its very very easy. Your going to say, "Your kidding, but trust me people will be asking over and over for this yummy recipe. Sometimes I make my own recipe of meatballs and sometimes I buy pre-made ones at the grocery store. 1 bag purchase precooked or about 1 1/2-2 lbs of your favorite homemade meatballs-cooked. (med.size) 1 bottle of ketchup 1 bottle of beer Place cooked meatballs in crockpot, pour ketchup and beer over top. Cook on medium temp for about 4 hours, turn to warm. Enjoy and let me know what you think ---- Oncetherewasaway - Posted: 10/18/06 17:48 |
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