Viewing Single Post From: Great Recipes

Viewing Single Post From: Great Recipes
oncetherewasaway	Mar 15 2007, 07:22 PM
McEditor Posts: 1,625 Group: .Grey Girls. Member #23 Joined: October 25, 2006	[size=12]Veggies & Side Dishes[/size] [size=8]Pierogis[/size] The easiest semi home made meal ever ( courtesy of my father in law) -one box Mrs. T's potato and cheddar pierogis -one large vidalia onion, sliced very thin -3/4 stick butter -salt and pepper melt butter in pan over medium low heat. add thinly sliced onions cover for a half hour to 45 mins, stirring occassionally uncover and continue to cook about 20 - 30 mins more ( it's worth it!) until onions are deeply caramelized in color halfway thru that process, put a pot of water onto boil and boil the peirogis 4-5 mins until they float drain them and add them to the pan, spooning the onions on top so they don't burn fry until golden on each side, about four five mins per side. Enjoy! this is one of my all time fav dishes ---- Beccal639GA - Posted: 10/18/06 14:35 [size=8]Baked Tomato Risotto[/size] Really easy if you like risotto 1 medium zucchini 1 jar spaghetti sauce 1 can chicken broth 1 package mushrooms, sliced 1 1/2 cups aborio rice 2 cups shredded mozzarella cheese Preheat oven to 350. Spray 2 or 3 quart casseroles dish with nonstick spray Cut zucchini lengthwise in half. Cut crosswise into about 1/4" thick slices Combine spaghetti sauce, broth, zucchini, mushrooms and aborio rice in preparted dish. Bake covered for 40 minutes. Remove and stir casserole. Cover and bake and additional 15 minutes. Remove and sprinkle cheese. Return to oven and bake 5-10 minutes until cheese is melted. ---- DerLove - Posted: 10/18/06 14:43


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