Viewing Single Post From: Great Recipes

Viewing Single Post From: Great Recipes
oncetherewasaway	Mar 15 2007, 07:41 PM
McEditor Posts: 1,625 Group: .Grey Girls. Member #23 Joined: October 25, 2006	[size=12]Desserts [/size] [size=8]Mom's Rice Pudding[/size] 2 eggs 1 cup of sugar salt 1 tsp vanilla (I sometimes accidently spill in a little more!) 1/2 cup melted butter 4 cups cooked white rice 1 1/2-2 cups milk cinnamon nutmeg Preheat oven to 350. Beat eggs. Add sugar, salt, vanilla and butter to eggs. Add mixture to rice and stir to combine. Place rice in a small casserole dish (I use a 10x10) and press lightly to compact to bottom of dish. Add milk (the milk measurement is approximate...just how my mom cooked) til it sits about 1" over the rice. Lightly sprinkle cinnamon and a little nutmeg over the top. Cook for 30-60 minutes (I know...again, just how my mom cooked) until bubbly! This is the sweetest most wonderful dessert I've ever had! I make my mom bring this every Easter, Thanksgiving and Christmas. She would die if she know I was sharing this recipe! It kinda tastes like creme brulee, custard, bread pudding for those of you that are leary to try it...you just have to! My husband won't even try it because of the name and oh is he missing out...leaves more for me! ---- Seriouslymer - Posted: 10/19/06 09:16 [size=8]Trifle[/size] Cream together: 2 packages of cream cheese (I use fat free or reduced fat) 2 cups powdered sugar Add to above: 1 cup sour cream (I use fat free or reduced fat) 1/2 tsp. vanilla 1/4 tsp. almond extract Whip, and add to above: 1 cup whipping cream 1 tsp. vanilla 1 tbps sugar, optional 1 Angel food cake, cut or torn into pieces Fruit (I like berries) with or without sugar Layer cake, fruit and then filling in a bowl. Repeat. Garnish with chopped almonds (optional). Serve chilled. ---- GreyGirl40 - Oct 31 2006, 02:58 PM


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